Servings: 54
1 1/4 cup creamy peanut butter
1 cup margarine
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1/2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
Directions:
Preheat oven to 375 F.
Cream together first four ingredients. Add eggs and vanilla. In another bowl mix flour, baking powder and baking soda. Mix into the peanut butter mixture. Form small balls and place them 2 inches apart onto baking sheets. Use a fork and gently flatten.
Bake for 12-15 minutes until cookies are lightly brown. Allow cookies to cool for at least 5 minutes before removing.