Graham Cracker crumbs
Wash peaches and drop them in a pot of boiling water for about 30 seconds. Carefully peal off the skin. Cut the peaches in half and remove the pits. Place ice cream in the hole where the pit used to be. Press the two halves of the peach back together and cover with the graham cracker crumbs. Carefully place peaches in a 300F deep fryer for 30 seconds or until brown. Place peaches in a bowl and add 1/3 of an oz of Grande Marnier in a bowl and light. When flame is out put more ice cream or fresh cream on top.