Ingredients:
Cookie Dough
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup pasteurized eggs
1tsp Vanilla extract
2 cups chocolate chips
Batter:
2 cups all-purpose flour
2 tbsp sugar
1 tsp Baking powder
1 large egg
1/2 cup seltzer water or club soda
Vegetable oil for frying
Directions:
Mix flour, baking soda and salt in a bowl and set aside. In another bowl beat the butter until its light in color. Next add the brown and white sugar into the butter. Beat until mixture is light and fluffy. Add the eggs one at a time and beat until they are mixed. Add the vanilla. Using low speed add the flour and stir in the chocolate chips.
Take one tablespoon of dough at a time and roll into a ball. Place each on a cookie shoot and place them in the freezer for at least 30 minutes.
To make the batter whisk together flour, sugar, and the baking powder. Next add eggs and half of the seltzer or club soda and whisk to combine. Continue to add the Seltzer until the batter is like a heavy cream.
Heat the oil in the deep fryer to 350 F.
Take the chilled dough balls and individually dip them into the batter. Carefully place the dough in the oil. Fry a couple of dough balls at a time occasionally turning them until they are golden brown. Place on paper towels to drain and serve while still warm.