2/3 cup butter
1/2 cup white sugar
1/2 cup lightly packed brown sugar
1 egg
1 tsp pure vanilla extract
1 1/2 cup all-purpose flour
3/4 cup chopped macadamia nuts
6 oz white chocolate
Directions:
Preheat oven to 325 F and lightly grease your cookie sheets.
In a large bowl beat together the first 5 ingredients. Next, on low speed gradually add flour until blended. With a wooden spoon stir in nuts and chocolate. Drop heaping tablespoons of dough and space 2 1/2 inches apart onto your greased cooking sheets.
Bake cookies in preheated oven for about 17 minutes or until golden brown. Allow to cool on baking sheets for at least 5 minutes then transfer to wire racks to finish cooling.
Comments
One response to “White Chocolate and Macadamia Nut Cookies”
Follow these easy weight loss tips
1. Don't eat anything that is white. Think about most foods that are white and chances are you shouldn't be eating it. Specifically, I'm talking about white bread, pasta, sugar, white rice, and most milk products. Healthy foods like cauliflower, chicken, turkey, fish are all exceptions to this rule. Based on Tio's current eating habits, I didn't think he was all too worried about cauliflower anyway.
2. Only drink water, NOTHING else! How about coffee? Just to keep any possible withdrawal headaches at bay, one small cup of organic black coffee is ok. Can you add half and half?…Well is it white?
3. Don't eat anything with the word wheat in the ingredients list. What if it's whole wheat? Look, if the word starts with W and ends in T and has the letters h-e-a in between, you can't eat it.