4 boneless skinless chicken breasts
1/2 cup seasoned bread crumbs (Italian is tasty)
1/4 grated parmesan cheese
1/2 tsp basil
1 tbsp butter
1 tbsp vegetable oil
1 can of your favourite tomato sauce
4 slices of mozzarella cheese
In a large pan heat the butter and oil
Flatten chicken to 1/4 inch. In a small bowl combine bread crumbs, cheese, and basil. In a separate bowl beat the egg. Dip chicken into the egg then coat with the dry mixture. Repeat for the other chicken.
Place chicken in pan and brown on medium-high heat until golden brown or juices run clear. Heat up tomato sauce and pour over chicken. Place one slice of mozzarella cheese on each piece of chicken and heat until melted.