Ingredients:
12 oz can of spam
Batter:
1 cup plain flour
pinch of salt
1 Large egg
1/2 cup milk
oil for frying
Directions:
Stir the batter ingredients into a bowl. The mixture should be thick.
Next cut the spam into 6-8 slices.
Heat the oil to 340 F.
Take the spam slices and dip them into the batter. Carefully drop the pieces of spam into the oil and cook 3-4 minutes. Turn them over when needed. Drain on a paper towel and serve.
Comments
3 responses to “Deep Fried Spam”
What is it about MEN and SPAM! Deep frying it, argh!
Brandi Bell
http://www.brandibell23.com/blog
I wish i can eat it but it is fried and has too much caloric value
Awesome! I was looking for a recipe for deep fried Spam to incorporate into my next "Cooking With Foxfur" blog post. I have some rather unconventional recipes and cooking techniques on my blog (cooking Spam with a flamethrower, handguns in the kitchen, funny colored sauces, etc…).
I needed this component for a brand new authentic Chinese sweet and sour spam recipe I'm developing…