Deep Fried Spam


12 oz can of spam
1 cup plain flour
pinch of salt
1 Large egg
1/2 cup milk

oil for frying


Stir the batter ingredients into a bowl. The mixture should be thick.

Next cut the spam into 6-8 slices.

Heat the oil to 340 F.

Take the spam slices and dip them into the batter. Carefully drop the pieces of spam into the oil and cook 3-4 minutes. Turn them over when needed. Drain on a paper towel and serve.

3 replies on “Deep Fried Spam”

  1. Awesome! I was looking for a recipe for deep fried Spam to incorporate into my next "Cooking With Foxfur" blog post. I have some rather unconventional recipes and cooking techniques on my blog (cooking Spam with a flamethrower, handguns in the kitchen, funny colored sauces, etc…).
    I needed this component for a brand new authentic Chinese sweet and sour spam recipe I'm developing…

Comments are closed.