1 beaten egg
1 cup milk
1 tbsp all-purpose flour
1tbsp Worcestershire sauce
3/4 tsp salt
3/4 tsp ground pepper
3 1/2 cups all-purpose flour
1 32 oz jar sliced dill pickles
vegetable oil for deep frying
In a mixing bowl, mix together the first 4 ingredients. In another bowl stir together the next 3 ingredients.
Heat your oil to 350F. Dip each pickle into the milk mixture and then the flour mixture. Repeat for all the pickles.
Carefully place a few pickles in the hot oil and fry them until they turn golden brown and float up to the surface. Remove and drain on paper towels. Repeat cooking process until all pickles have been cooked.