Loaf of fresh white bread
Smooth peanut butter
grape jelly
powdered sugar
whole milk
Large Eggs
Fresh vegetable oil
2 cups self rising flour
1 cup white sugar
Directions:
Trim the crust from your bread. Spread peanut butter and jelly onto the bread and crimp your edges to seal. Dip the sandwich into the milk and egg mixture. Next dip it into the flour and sugar mixture.
Drop your sandwiches into a 350F deep fryer. Fry until golden brown. Drain on paper towels and sprinkle with powdered sugar.

[...] of years ago. And they are served on a stick because they are hot and can be messy. Here’s a recipe you can try at home. It only lacks the stick, which is pretty easy to add if you want to eat them [...]
[...] of years ago. And they are served on a stick because they are hot and can be messy. Here’s a recipe you can try at home. It only lacks the stick, which is pretty easy to add if you want to eat them [...]
[...] of years ago. And they are served on a stick because they are hot and can be messy. Here’s a recipe you can try at home. It only lacks the stick, which is pretty easy to add if you want to eat them [...]