Ingredients:

oil
4 fresh ears of corn
Batter:
1/2 cup buttermilk
2 beaten eggs
1/2 cup cornmeal (may need to add more)
Coating:
1/2 cup self-rising flour
1/2 tsp garlic powder
1/2 tsp salt
1/8 pepper

Directions:

Preheat oil to 375F

Combine buttermilk, eggs and cornmeal to make the batter.

In another bowl mix together flour, garlic, salt and pepper.

Dip the corn into the cornmeal batter and coat well. Next roll the corn in the flour mixture.

Slowly place corn in fryer one at a time. Fry corn for about 3 minutes or until golden brown.

Drain on paper towels and season as desired.