Crispy baked Potato Skins

baked-potato-skinsServes 8

4 large peeled baked potatoes
3 tbsp vegetable oil
1 tbsp parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
8 bacon strips cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions  chopped

Cut the baked potatoes in half lengthwise and scoop out the filling leaving about 1/4 in. Place them on a greased baking sheet. Combine next 6 ingredients in bowl and brush over both sides of the skins. Bake at 475F for 7 minutes then turn, and cook until crispy approximately 7 minutes more. Pull potatoes out and fill each one with bacon and cheddar cheese. Bake approximately 2 minutes longer or until cheese has melted. Top with sour cream and chopped green onion.

Serve immediately





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