Surprising Penis Facts

Smoking can shorten your penis by a centimetre: To have an erection you need good blood flow. When you smoke it affects the blood vessels making it harder to achieve an erection.

Doctors can grow skin for burn victims using infants circumcised foreskin: One foreskin can produce up to 23,000 sq meters of skin.

The oldest known species with a penis is a Colymbosathon ecplecticos: This was a hard shelled sea creature. Its name Colymbosathon ecplecticos is Greek for “Amazing swimmer with large penis.”

Enlarged prostate glands can cause ED and premature ejaculation: If you notice a case of either chances are your doctor will be checking your prostate.

On average a males orgasm lasts for 6 seconds: A woman’s orgasm can last for 23 seconds, so much for equality.

You can reconstruct circumcised foreskin: Doctors take the moveable skin on the shaft of your penis and pull it toward the tip. It’s held in place by tape. Doctors later apply caps, plastic rings and weights. It may take years until you get full coverage.

1 in every 400 men is flexible enough to give himself oral: Though only 1 in 400 men can actually give themselves oral pleasure, it’s estimated that all 400 have given it their best shot.

There are 2 types of penises: A grower which expands and lengthens as it becomes erect and a shower which appears big but doesn’t get much bigger after achieving erection.

German researches say on average intercourse lasts 2 minutes and 50 seconds: Researchers have also found that women that it lasted as long as 5 minutes and 30 seconds.

Size does matter: Having a longer penis gives you better semen displacement when having sex.

King Fatefehi has probably had the most sex: He has supposedly slept with 37 800 women between the years of 1770-1784. That adds up to about 7 virgins a day.

Good looking men may have better sperm: Spanish researchers took pictures of good, average and lousy sperm. They then had women pick out the most handsomest men. In most cases the women chose the men with the best sperm.

Brain isn’t needed for ejaculation: The order comes from the spinal cord.

The most common cause of penile rupture is masturbation.

Deep Fried Peaches

Ingredients:

Fresh Peaches
Graham Cracker crumbs
Ice Cream
Liqueur

Directions:

Wash peaches and drop them in a pot of boiling water for about 30 seconds. Carefully peal off the skin. Cut the peaches in half and remove the pits. Place ice cream in the hole where the pit used to be. Press the two halves of the peach back together and cover with the graham cracker crumbs. Carefully place peaches in a 300F deep fryer for 30 seconds or until brown. Place peaches in a bowl and add 1/3 of  an oz of Grande Marnier in a bowl and light. When flame is out put more ice cream or fresh cream on top.

Deep Fried Cheese Curds

Ingredients:

1 cup all-purpose flour
1 1/2 tsp baking powder
2 beaten eggs
1/2 cup milk
1 lb cheese curds
oil for frying
ranch for dipping

Directions:

Mix together the flour, and baking powder in a bowl. Slowly add in the eggs and milk. Heat oil in skillet to about medium heat. Dip the cheese curds into the batter and gently place into the deep fryer. Cook until golden brown approximately 1 minute.

Deep Fried Corn on the Cob

Ingredients:

oil
4 fresh ears of corn
Batter:
1/2 cup buttermilk
2 beaten eggs
1/2 cup cornmeal (may need to add more)
Coating:
1/2 cup self-rising flour
1/2 tsp garlic powder
1/2 tsp salt
1/8 pepper

Directions:

Preheat oil to 375F

Combine buttermilk, eggs and cornmeal to make the batter.

In another bowl mix together flour, garlic, salt and pepper.

Dip the corn into the cornmeal batter and coat well. Next roll the corn in the flour mixture.

Slowly place corn in fryer one at a time. Fry corn for about 3 minutes or until golden brown.

Drain on paper towels and season as desired.

Deep Fried Chocolate Chip Cookie Dough

Ingredients:

Cookie Dough

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup pasteurized eggs
1tsp Vanilla extract
2 cups chocolate chips

Batter:

2 cups all-purpose flour
2 tbsp sugar
1 tsp Baking powder
1 large egg
1/2 cup seltzer water or club soda
Vegetable oil for frying

Directions:

Mix flour, baking soda and salt in a bowl and set aside. In another bowl beat the butter until its light in color. Next add the brown and white sugar into the butter. Beat until mixture is light and fluffy. Add the eggs one at a time and beat until they are mixed. Add the vanilla. Using low speed add the flour and stir in the chocolate chips.

Take one tablespoon of dough at a time and roll into a ball. Place each on a cookie shoot and place them in the freezer for at least 30 minutes.

To make the batter whisk together flour, sugar, and the baking powder. Next add eggs and half of the seltzer or club soda and whisk to combine. Continue to add the Seltzer until the batter is like a heavy cream.

Heat the oil in the deep fryer to 350 F.

Take the chilled dough balls and individually dip them into the batter. Carefully place the dough in the oil. Fry a couple of dough balls at a time occasionally turning them until they are golden brown. Place on paper towels to drain and serve while still warm.

Deep Fried Peanut Butter and Jelly Sandwich

Ingredients:

Loaf of fresh white bread
Smooth peanut butter
grape jelly
powdered sugar
whole milk
Large Eggs
Fresh vegetable oil
2 cups self rising flour
1 cup white sugar

Directions:

Trim the crust from your bread. Spread peanut butter and jelly onto the bread and crimp your edges to seal. Dip the sandwich into the milk and egg mixture. Next dip it into the flour and sugar mixture.

Drop your sandwiches into a 350F deep fryer. Fry until golden brown. Drain on paper towels and sprinkle with powdered sugar.

Deep Fried Ice Cream

Ingredients:

2 cups vanilla ice cream
1 cup finely chopped toasted almonds
2 1/2 cups graham cracker crumbs
4 lightly beaten eggs
oil for frying

Directions:

Line a cookie sheet with parchment and place in the freezer for 5 minutes.

Use an ice cream scoop and make 1/4 cup ice cream balls. Repeat with the remaining ice cream making 7 more balls. Place them on the chilled cookie sheet and put in the freezer for 30 minutes.

Place the almonds in the bowl and roll the ice cream balls in the almonds pressing lightly to cover them well. Place in freezer for another 30 minutes.

Place the eggs in a bowl and the cracker crumbs in a separate bowl. Place the ice cream balls in the egg let any excess drip off. Next roll in the cracker crumbs and make sure they are well coated. Place in freezer for another 30 minutes.

Strain the egg mixture to remove any crumbs and refrigerate.

Coat the ice cream in the egg and cracker crumb mixture a second time. Freeze for about 2 hours.

Preheat the deep fryer to about 375F. Fry 3 or 4 balls at a time until they are golden. About 2 minutes. Serve Immediately

Note: You can use Oreo crumbs instead of graham cracker crumbs.

Deep Fried Olives

Ingredients:

pitted green olives
seasoned goat cheese
flour
egg
parmesan mixed with bread crumbs
oil

Take the olives and pipe in the seasoned goat cheese where the pit would have been. Roll the olives in the flour and then dredge in the egg. Next roll them in the parmesan and bread crumb mixture. Fry them in olive oil and let them cool for a few minutes.

Deep Fried Strawberries with Custard Sauce

Ingredients:

Custard:

4 cups half and half
1/2 cup sugar
1 tsp vanilla
5 egg yolks (save the whites)

Strawberries:

36 strawberries
2 cups flour
1/4 tsp salt
1/4 tsp sugar
1 1/2 cups budweiser beer
5 egg whites
cream of tartar
oil fry frying
powdered sugar

Directions:

Custard:

Scald the 4 cups of half and half with the sugar and vanilla. Discard the vanilla been. In a small mixing bowl beat 5 egg yolks until they are light. Next add the cream to the yokes beating constantly. Transfer the mixture to a heavy saucepan and cook over low heat stirring continuously until it coats the back of the spoon. Place the mixture in a chilled bowl covered with buttered wax paper for a minimum of 2 hours.

Strawberries:

Wash and hull the strawberries making sure they are dry. Heat the oil in your fryer to 375F. In a mixing bowl combine the flour, sugar, salt, and beer in the bowl and beat until smooth. In a separate bowl beat the egg whites and add a pinch of cream of tartar continue beating eggs until they are stiff.  Next fold the egg whites into the beer batter. Dip the strawberries into the batter mixture and fry a few at a time for 1-2 minutes or until golden brown. Drain them on paper towel. Roll the strawberries in powdered sugar and serve atop the custard.

Deep Fried Tofu

Ingredients:

10 white tofu
1 egg
1/4 tsp pepper
1/2 tsp salt
50 grams flour
oil for frying

Directions:

Beat the eggs and mix in the salt and pepper. Dip the tofu pieces and flour into the mixture. Heat oil in the pan and gently place the tofu pieces in the pan. Fry until they are golden brown.