Buffalo Chicken Wings

buffalo-chicken-wingsYou Will need:

Oil for deep frying
1/4 cup butter
1/4 cup hot sauce
dash ground black pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 tsp salt
10 chicken wings


Heat oil in deep fryer to 375 F. There should be enough oil to cover the chicken wings. Next mix the butter, hot sauce, pepper, garlic powder in a small pan . Heat on low. Once butter is melted and mixture is blended take off heat.

In a bowl mix flour, paprika, cayenne pepper and salt. Place chicken wings on baking sheet and coat even with flour mixture. Cover and refrigerate for 60-90 minutes.

Fry coated wings in oil 10-15 minutes or until they turn brown. Remove from heat place in serving bowl. Pour hot sauce mixture over top and coat evenly. Serve.

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