Buffalo Chicken Wings

You Will need:

Oil for deep frying
1/4 cup butter
1/4 cup hot sauce
dash ground black pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 tsp salt
10 chicken wings

Directions:

Heat oil in deep fryer to 375 F. There should be enough oil to cover the chicken wings. Next mix the butter, hot sauce, pepper, garlic powder in a small pan . Heat on low. Once butter is melted and mixture is blended take off heat.

In a bowl mix flour, paprika, cayenne pepper and salt. Place chicken wings on baking sheet and coat even with flour mixture. Cover and refrigerate for 60-90 minutes.

Fry coated wings in oil 10-15 minutes or until they turn brown. Remove from heat place in serving bowl. Pour hot sauce mixture over top and coat evenly. Serve.