1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp melted butter
In a mixing bowl gradually mix together the flour and eggs. Slowly stir in the milk and water. Add salt and butter beat until batter is smooth.
Heat frying pan over medium high heat. Ladle or pour batter using approximately 1/4 of a cup per crepe. Tilt pan in a circular motion so the batter evenly coats the pan. Cook 2 minutes per side or until golden brown.
Serve with syrup, jam or your favourite fruit.