Restaurant: The Original- Portland Oregon
A natural ground beef patty sits topped with cheddar cheese sits atop a sliced glazed doughnut.
Restaurant: The Vortex Bar and Grill- Atlanta Georgia
A flame-broiled half pound burger made of premium ground sirloin is topped with 2 fried eggs, 4 American cheese slices, 5 strips of crispy fried bacon, and instead of a being placed in between buns it is placed between two grilled cheese sandwiches. This burger comes with a your choice of side, mayo and a dill pickle.
Restaurant: DBGB Kitchen and Bar- New York NY
This burger is made with 3 blends of top quality beef; round, chuck roll, and chuck tender. Short rib is used to hold it all together. A 6 oz patty is grilled and topped with pork belly, arugula, sweet tomato-onion compote and Morbier cheese. Placed atop a butter brioche bun and served with cornichons, French Mustard and crispy fries.
Restaurant: Boston Burger Company- Boston Massachusetts
8 ounces of Angus beef is covered with 3 slices fried bacon, and fried banana slices, covered in cinnamon and sugar atop a peanut butter smothered bun.
Restaurant: Mallie’s Sports Grill- Southgate MI
This Burger weighs in at 185.6 lbs and requires 4 grown men to move it to the oven where it cooks for 14 hours.120 lbs of ground beef is placed between 2 custom made buns each weighing in at about 20lbs. When it’s finished cooking its topped with 30lbs of toppings including lettuce, tomatoes, cheese, onions, bacon and pickles.
Restaurant: Wall Street Burger Shoppe- New York NY
This burger is made juicy from Fois Gras which is simmered in truffle oil. 10 ounces of Kobe beef then get seared in the same pan. It is topped with Gruyere, layered with Fois Gras and earthy mushrooms. Everything is covered with black truffles and a side of golden truffle mayo with real gold flecks.
Restaurant: McGuire’s Irish Pub- Pensacola Fl
A 3/4 pound of Black Angus Beef is mixed with McGuire’s special seasoning. It is then topped with vanilla ice cream and gooey hot fudge.
Restaurant: Matt’s Bar- Minneapolis MN
Two seasoned raw hamburger patties are curled up around slices of Kraft American Cheese. When it cooks the cheese melts and turns into cheesy goodness.