Month: September 2009

Deep Fried Macapuno (shredded coconut)

Ingredients: 1 cup rice flour 1 tsp baking soda 1/2 cup water, divided 1/4 cup macapuno Glaze: 1/4 cub brown sugar 1 tbsp water Directions: In a bowl combine the rice flour, baking soda, and 1/4 of the water mix together. Add in the rest of the water slowly until a dough is formed. (You may not need to use all the water.) Add the macapuno to the dough and mix. If the dough is to sticky add extra rice flour. Using your hands break the dough into small pieces about a tablespoon in size. Roll the dough into little balls. In a large frying pan heat the oil over medium high heat. Slowly add the dough balls and fry until golden brown. Drain the dough balls on paper towel. In a saucepan over medium heat add the brown sugar and water and bring to a boil. Reduce the heat and continue stirring until all the sugar is dissolved. While the dough balls are still warm place them in a bowl and pour the caramel over them. Serve...

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Deep Fried Cupcakes

Ingredients: Cupcakes: 1/2 cup room temp butter 1 1/4 cup sugar 2 large eggs 3/4 cup flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsweetened cocoa powder 1/2 cup milk 1 tsp vanilla Ganache: 3 1/2 oz dark chocolate 1/3 cup heavy cream Funnel Cake Batter: 2 Eggs 1 1/3 cup milk 4 tbsp sugar 2 1/2 cups flour 1/2 tsp salt 2 tsp baking powder Directions: For Cupcakes: Beat butter until it is smooth. Add sugar and beat until fluffy. Add eggs one at a time beating until combined.In a small bowl add flour, baking powder, baking soda, salt and cocoa powder and whisk to campaign.Take 1/3 of the dry ingredients and add it to the butter/sugar mixture and beat to combine. Next add half of the milk vanilla mixture and beat. Continue mixing until all wet and dry ingredients are combined. Scoop cupcake batter into cupcake tins filling them 1/2 way. Bake at 350 F for 10-15 minutes or until a toothpick comes out clean. For Ganache: Put the chocolate in a glass bowl. Heat the cream in a sauce pan and bring close to a boil. Pour the cream over the chocolate and mix until well incorporated. While it’s still warm spread a thin layer on the cupcakes. It will harden as it cools. For Batter: Beat egg and milk....

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Deep Fried Mars Bars

Ingredients: 1 mars bar 1 cup flour 1/2 cup corn flour 1 pinch baking soda Milk Oil for frying Directions: Chill your Mars bar in the fridge but do not freeze it. Mix the plain flour and corn flour with the baking soda. Add milk to the batter until you get the consistency of thin cream. Heat the oil until a small piece of bread will brown in a few seconds. Remove the wrapper. Dip the chocolate into the batter and carefully lower it into the hot oil and fry until golden...

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Sexy Sunday 99

Kristen Stewart Kristen Stewart was born in Los Angeles California in 1990. Her first real taste of fame came in 2001 when she starred alongside Jodie Foster in Panic Room. Over the next several years she had roles in Cold Creek Manor, Catch that Kid, Zathura: A Space Adventure, and the Messengers. By 2007 she completed the films Into the Wild, Yellow Handkerchief, and What Just Happened. She was a big success in the movie Twilight which had girls all over the world jealous of her on screen romance with the “it” guy Robert Pattinson. When rumors surfaced that the two were actually seeing each other Stewart was bombarded with hate mail. She also starred in the movie Adventureland. Her upcoming roles include New Moon, Welcome to the Riley’s, and the...

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Deep Fried Apples

Ingredients: 1 egg 1/4 cup milk 1/2 cup flour 1 tsp baking powder 1 pinch salt 4-5 apples 5 tsp cinnamon 2 tsp powdered sugar Oil for frying Directions: Beat egg and milk. Next add flour, salt, baking powder, and mix well. Heat oil in deep skillet it’s hot enough that a drop of water will splatter. Sprinkle cinnamon on the apple rings. Then dip each ring into the batter. Carefully place apples into oil and cook until brown and crisp on both sides. Drain on paper towel and sift powder sugar over top. Serve with whipped...

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